Seasonal Menu

Warmed Italian bread, olive oil & dukkah, homemade tapenade $12.00 GF
Garlic & parmegiano bread (for one) $9.50

Braised red onion & smoked salmon tart, gherkin & caper creme fraiche $18.00
Crab & shrimp wontons, spicy pineapple relish $16.00
Oven baked camembert, almond crust & warmed apricot couli $17.50 GF
The famous Last Post seafood chowder, served in a warm sourdough bowl $16.00
Seared lamb carpaccio, drizzled with avocado mustard oil, fried capers, grated parmegiano $18.50
1/2 shell garlic mussels, pan fried leeks & bacon, on a bed of fragrant rice Entree $15.00 / Main $24.50
Sun-dried tomato & pine nut roulade, herbed feta, red pepper couli $14.50

BBQ Pork Ribs smothered in Jeffs special sauce, thick cut fries Entree $14.50 / Main $27.50
Prime grilled 220gr fillet steak, on smashed potato with a choice of a brandy peppercorn mushroom sauce or garlic butter $38.00 GF
Rangitikei wok-fried salt & pepper chicken, sundried tomato & salsa verde potatoes $35.00 GF
Oven baked smoked fish pie, silverbeet, roasted parmegiano tomatoes, pea puree $29.50
Grilled Rakaia Vension medallions, braised red cabbage, orange garlic polenta cake, sun-dried cranberry jus $37.00
Bubble & squeak cake, wild mushroom ragu, roasted pumpkin spears $26.50 V
Add chicken skewers $7.50 GF
Pan-fried Yellow fin tuna steak, mustard & almond crust, on a bed of asian noodles & greens, light teriyaki glaze $39.00

Extras: sauteed vegetables, green salad, fries with aioli all $8.50
V- Vegi, GF- Gluten free, free range chicken & eggs served