Seasonal Menu

Grilled Garlic & Parmesan Bread $9.50

Warmed Spicy Cornbread with a garlic aioli $13.00 GF

Old Fashioned French Onion soup with a garlic cheese crouton $14.00 GF

Seared Lamb Carpaccio, drizzled with avocado mustard oil, fried caper berries, grated parmesan & cracked pepper $18.00

Crab & corn potato cakes with a sweet chiili jam $17.00 A GF

Warmed Thai beef salad in a fried potato basket with a sweet soy sauce $16.00

Oven baked Camembert, nut crusted with a warmed spiced apricot glaze $14.50 V GF

½ Shell Mussels, with grilled mushroom & bacon on a bed of fragrant rice Entree $14.50
Main $23.50 A

Hickory smoked BBQ Pork Ribs with thick cut steak fries Entree $14.50 Main $27.50

Broccoli & Blue cheese Cannelloni, oven baked & served with a side salad $23.50 V

Grilled Free Range Chicken Breast stuffed with spinach & a honey mustard & cream cheese, served on an orange polenta cake $34.00 GF

Pork, mushroom & fig hot pot on a bed of rice topped with a puff pastry lid & side salad $26.50

Grilled 400gr monster T-Bone Steak, on smashed mash, and either onion pinot jus,
or garlic butter, $37.50 Add Seared Scallops extra $7.00

Mint & herb crusted Lamb Rack, red pepper & spinach rosti & slow roasted tomatoes $38.00

Fish of the day - please ask your server

Extras: green salad, vegetables, fries with aioli all $8.00
All Mains served with fresh Vegetables unless stated

V –vegi – GF-gluten free- A-aqua-quarian. Only free range eggs & chicken served