Xmas Menu

Price per person 3 Course: $42.00
Price per person 4 Course: $49.00

Oven baked mini Ciabattas served with Chef's homemade tapenades

Old fashioned Shrimp Cocktail, with a tomato seafood dressing GF

Oven baked hot Ham, on a bed of Asian noodles, teriyaki glaze & baby pea's,
topped with minted pineapple & tomato Salsa GF

Pan fried free range Chicken Roulade, goats cheese, baby spinach, corn & sun dried
tomatoes, wild mushroom potato croquettes & a citrus cream sauce GF

Grilled Rib-eye Steak, parmesan scallop potaotes, red pepper & bacon jus GF

All Mains served with fresh Salads

GF-gluten free. Only free range Eggs & Chicken served

Wild Berry Jelly & Apricot Biscotti
served with
White & Dark Chocolate Mud cake, hokey pokey ice-cream & a fresh berry coulis GF

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3 Course includes Appetizer, Main & Dessert

Vegetarian option available upon request